Charcoal-Grilled Bulgogi recipe - ingredients, nutrition and when to eat it
Charcoal-grilled bulgogi is made by coating thinly sliced beef in a sweet soy sauce marinade and grilling it over charcoal.
Charcoal-grilled bulgogi is made by coating thinly sliced beef in a sweet soy sauce marinade and grilling it over charcoal. Its gentle smoky aroma pairs with tender beef, making it a lovely choice for lunch or dinner with rice.
Grilled & stir-fried · 25 minutes to cook
Tips: If you pile the meat in the pan, it will release a lot of moisture. If it’s difficult to cook all at once, grill it in two batches.
Tips: If you don’t have charcoal, cook it in a thoroughly heated pan. The soy sauce marinade will caramelize and create a similar roasted aroma.
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Ingredients (1 serving)
- Beef for bulgogi — 150 g
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Toasted sesame seeds — 0.3 tsp