Bulgogi Mushroom Rolls recipe - ingredients, nutrition and when to eat it
Thin slices of beef are wrapped around mushrooms and grilled until golden. The sweet and savory soy sauce seasoning pairs with the mushrooms’ juicy texture,…
Thin slices of beef are wrapped around mushrooms and grilled until golden. The sweet and savory soy sauce seasoning pairs with the mushrooms’ juicy texture, making this a nice rice side or dinner dish.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 221.8g serving): 242.4 kcal · protein 23.6g · carbohydrate 13g · fat 11.7g · sodium 1278.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the beef is so thin that it tears, overlap two slices slightly to wrap around the mushrooms.
Tips: Brush on the sauce at the end so it doesn’t burn in the pan.
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Ingredients (1 serving)
- Beef (lean) — 120 g
- Enoki mushrooms — 0.5 pack
- Soy sauce — 1 Tbsp
- Honey — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp