Seasoned Chives recipe - ingredients, nutrition and when to eat it
A spring side dish of chives and onion lightly tossed in a tangy dressing. It’s a refreshing addition to a lunch or dinner served with rice and soup.
Vegetables · 10 minutes to cook
Nutrition (per 123g serving): 67.7 kcal · protein 2.6g · carbohydrate 9.2g · fat 2.9g · sodium 403mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chives lose their volume quickly if tossed too vigorously, so mix just until they’re coated with the dressing.
Tips: If the onion is very pungent, soak it briefly in cold water, then drain it thoroughly.
Tips: Toss just before serving to keep the chives crisp.
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Ingredients (1 serving)
- Garlic chives — 70 g
- Onion — 30 g
- Minced garlic — 0.5 tsp
- Vinegar — 1.5 tsp
- Soy sauce — 1 tsp
- Korean chili flakes — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp