Chive Pancake recipe - ingredients, nutrition and when to eat it
Chive pancake is a thin Korean pancake that combines the fresh aroma of chives with crispy edges.
Chive pancake is a thin Korean pancake that combines the fresh aroma of chives with crispy edges. It’s especially fitting for a simple lunch or dinner on a rainy day, and clams add a delicate savory depth.
Vegetables · 20 minutes to cook
Nutrition (per 293g serving): 347.8 kcal · protein 12.9g · carbohydrate 41.1g · fat 13.2g · sodium 1330.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Overmixing the batter can make the pancake tough, so stir only until no dry flour remains.
Tips: Heat the pan thoroughly and spread the batter thinly for crisp edges.
Tips: Pat the clam meat dry so it doesn’t thin out the batter.
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Ingredients (1 serving)
- Garlic chives — 1 handful
- Clam meat — 0.5 cup
- All-purpose flour — 5 Tbsp
- Onion — 0.3 pc
- Water — 0.3 cup
- Cooking oil — 1 Tbsp
- Salt — 0.2 tsp
- Soy sauce — 2 tsp
- Vinegar — 1 tsp