Crispy Broccoli Fritters recipe - ingredients, nutrition and when to eat it
Broccoli coated in a thin batter and fried until crisp. Its tender-crisp texture shines through the savory coating, making it great as a snack or side dish.
Vegetables · 20 minutes to cook
Nutrition (per 265.5g serving): 441.1 kcal · protein 10.2g · carbohydrate 32.3g · fat 29.6g · sodium 542.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the broccoli thoroughly dry with paper towels, as moisture on the surface can cause the oil to splatter.
Tips: Mix the batter lightly, since overmixing can reduce its crispness.
Tips: Add the broccoli in batches so the oil temperature does not drop too much and everything fries evenly.
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Ingredients (1 serving)
- Broccoli — 120 g
- All-purpose flour — 4 Tbsp
- Egg — 0.5 pc
- Water — 60 ml
- Cooking oil — 2 Tbsp
- Salt — 0.3 tsp