Broccoli with Doenjang Dressing recipe - ingredients, nutrition and when to eat it
This side dish features lightly blanched broccoli tossed with doenjang and sesame oil.
This side dish features lightly blanched broccoli tossed with doenjang and sesame oil. Its crisp texture goes well with the savory, nutty flavors, making it a lovely accompaniment to rice.
Vegetables · 15 minutes to cook
Nutrition (per 164.5g serving): 98.8 kcal · protein 6.6g · carbohydrate 11g · fat 4.5g · sodium 416.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the broccoli well so the dressing doesn’t become watery.
Tips: Doenjang varies in saltiness, so start with a little and add more to taste.
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Ingredients (1 serving)
- Broccoli — 150 g
- Doenjang — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.3 tsp