Broccoli Sesame Noodles recipe - ingredients, nutrition and when to eat it
These mixed noodles are tossed with thin wheat noodles, broccoli, and a savory sesame sauce.
These mixed noodles are tossed with thin wheat noodles, broccoli, and a savory sesame sauce. They’re light and refreshing, making them a lovely lunch on a hot day.
Vegetables · 15 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to keep them springy.
Tips: Don’t blanch the broccoli for too long; drain it while it still has some crunch.
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Ingredients (1 serving)
- Dried somyeon (thin wheat noodles) — 80 g
- Broccoli — 80 g
- Sesame dressing — 2 Tbsp
- Toasted sesame seeds — 1 tsp
- Vinegar — 1 tsp