Broccoli and Potato Soup recipe - ingredients, nutrition and when to eat it
A warm soup made by blending broccoli and potatoes until smooth. The mild aroma of broccoli pairs with the fluffy texture of potato, making it a nice light…
A warm soup made by blending broccoli and potatoes until smooth. The mild aroma of broccoli pairs with the fluffy texture of potato, making it a nice light dinner on a chilly day.
Vegetables · 25 minutes to cook
Tips: For an even smoother texture, pass the soup through a fine-mesh strainer after blending.
Tips: Once you add the milk, avoid simmering it over high heat for too long to keep the flavor creamy and mellow.
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Ingredients (1 serving)
- Broccoli — 100 g
- Potato — 100 g
- Onion — 30 g
- Butter — 1 tsp
- Milk — 120 ml
- Vegetable stock — 100 ml
- Salt — 0.5 g
- Ground black pepper — 0.2 g