Broccoli Pasta Salad recipe - ingredients, nutrition and when to eat it
Broccoli pasta salad is made by tossing blanched broccoli and short pasta with dressing.
Broccoli pasta salad is made by tossing blanched broccoli and short pasta with dressing. Crisp broccoli and chewy pasta pair with a nutty, tangy flavor, making it a good choice for lunch or a packed meal on a warm day.
Vegetables · 20 minutes to cook
Tips: Drain the broccoli well so it doesn’t water down the dressing.
Tips: Instead of rinsing the pasta in cold water for a long time, drain it and let it cool so the dressing will cling well.
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Ingredients (1 serving)
- Cooked pasta — 140 g
- Broccoli — 100 g
- Mayonnaise — 1 Tbsp
- Plain yogurt — 1 Tbsp
- Lemon juice — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g