Roasted Broccoli with Garlic recipe - ingredients, nutrition and when to eat it
Roasted broccoli with garlic is a vegetable dish made by tossing broccoli and garlic in oil and roasting them until golden.
Roasted broccoli with garlic is a vegetable dish made by tossing broccoli and garlic in oil and roasting them until golden. The edges turn nutty while the florets stay moist, making it a lovely side for rice or meat dishes.
Vegetables · 20 minutes to cook
Nutrition (per 205.7g serving): 198.9 kcal · protein 6.3g · carbohydrate 13.8g · fat 14.4g · sodium 847.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the broccoli dry so it roasts more evenly.
Tips: If the garlic browns quickly, place it under the broccoli as it roasts to keep it from burning.
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Ingredients (1 serving)
- Broccoli — 180 g
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp