Broccoli and Egg Salad recipe - ingredients, nutrition and when to eat it
This salad combines broccoli and hard-boiled eggs tossed with mayonnaise for a mild, savory flavor. It makes a nice side for a meal or a light lunch.
Vegetables · 15 minutes to cook
Nutrition (per 165.4g serving): 203.1 kcal · protein 9.7g · carbohydrate 7.4g · fat 15.4g · sodium 259.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the broccoli well so the mayonnaise doesn’t become runny.
Tips: Avoid mashing the eggs too finely to keep the yolks’ fluffy texture.
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Ingredients (1 serving)
- Broccoli — 100 g
- Egg — 1 pc
- Mayonnaise — 1 Tbsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g