Roasted Broccoli with Cheese recipe - ingredients, nutrition and when to eat it
A simple side dish of broccoli topped with cheese and roasted in the oven or air fryer.
A simple side dish of broccoli topped with cheese and roasted in the oven or air fryer. The broccoli turns tender and the cheese melts into a savory topping, making it a nice addition to a light dinner or home-cooked meal.
Vegetables · 20 minutes to cook
Nutrition (per 156g serving): 204.7 kcal · protein 10.8g · carbohydrate 8.3g · fat 15.2g · sodium 538.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the broccoli well so the cheese doesn’t turn watery as it cooks.
Tips: If the cheese is salty, you can leave out the salt and adjust the seasoning.
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Ingredients (1 serving)
- Broccoli — 120 g
- Cheese — 30 g
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp