Braised Kohlrabi recipe - ingredients, nutrition and when to eat it
Kohlrabi gently braised in soy sauce and anchovy broth makes a comforting winter side dish.
Kohlrabi gently braised in soy sauce and anchovy broth makes a comforting winter side dish. Its firm, crisp bite and sweet-savory seasoning pair beautifully with rice.
Vegetables · 25 minutes to cook
Nutrition (per 356.5g serving): 80.1 kcal · protein 6.7g · carbohydrate 12.9g · fat 1.1g · sodium 1285.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the kohlrabi into evenly sized pieces so it seasons and cooks evenly.
Tips: If the liquid dries up before the kohlrabi is tender, add a tablespoon or two of water and continue braising gently.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Kohlrabi — 180 g
- Dried anchovies — 5 g
- Soy sauce — 1 Tbsp
- Water — 150 ml
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp