Braised Cabbage recipe - ingredients, nutrition and when to eat it
A side dish of cabbage gently simmered with soy sauce and garlic until tender, with a pleasantly sweet and savory flavor.
A side dish of cabbage gently simmered with soy sauce and garlic until tender, with a pleasantly sweet and savory flavor. It’s a comforting match for rice when you want an easy meal.
Vegetables · 20 minutes to cook
Nutrition (per 288g serving): 127 kcal · protein 4.5g · carbohydrate 18g · fat 5.4g · sodium 1218.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cabbage releases water as it cooks, so don’t add too much water at the start. Add a little at a time if the bottom of the pot gets dry.
Tips: For a crisper texture, shorten the cooking time by 2–3 minutes.
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Ingredients (1 serving)
- Cabbage — 200 g
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Water — 60 ml
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp