Bossam (boiled pork wraps) recipe - ingredients, nutrition and when to eat it
Bossam is a hearty meal of tender boiled pork served with kimchi and lettuce. The savory pork, spicy kimchi, and crisp wraps go well together, making it…
Bossam is a hearty meal of tender boiled pork served with kimchi and lettuce. The savory pork, spicy kimchi, and crisp wraps go well together, making it perfect for a relaxed lunch or dinner with others.
Grilled & stir-fried · 55 minutes to cook
Nutrition (per 1085g serving): 756.5 kcal · protein 30.7g · carbohydrate 13.6g · fat 61.6g · sodium 1317.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the pork in cold water for 10 minutes before boiling and then rinsing it helps remove surface blood.
Tips: Let the boiled pork rest for 5 minutes before slicing so it keeps its shape better.
Tips: If the kimchi is too salty, rinse it lightly once or twice so the flavor of the pork comes through better.
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Ingredients (1 serving)
- Pork belly — 180 g
- Napa cabbage kimchi — 80 g
- Lettuce — 6 pc
- Garlic — 3 pc
- Green onion — 0.3 pc
- Onion — 0.3 pc
- Doenjang — 1 Tbsp
- Water — 700 ml