Barley-Aged Croaker Set Meal recipe - ingredients, nutrition and when to eat it
This Korean set meal pairs savory grilled croaker with rice served in green tea and a variety of side dishes.
This Korean set meal pairs savory grilled croaker with rice served in green tea and a variety of side dishes. The fresh aroma of the green tea balances the flavors of the rice and fish, making it a hearty lunch or dinner on a hot day.
Seafood · 25 minutes to cook
Tips: For a refreshing meal, brew the green tea ahead of time and let it cool instead of pouring it hot over the rice.
Tips: Barley-aged croaker is already fairly well seasoned, so there’s no need to add salt before grilling.
Tips: Pick the flesh from the fish and place it over the rice to make it easier to eat with the green tea.
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Ingredients (1 serving)
- Dried croaker — 1 piece
- White rice — 1 bowl
- Green tea leaves — 1 tsp
- Water — 1 cup
- Napa cabbage kimchi — 0.3 cup
- Cucumber — 0.3 pc
- Sesame oil — 0.3 tsp