Barley-Dried Yellow Croaker recipe - ingredients, nutrition and when to eat it
Barley-dried yellow croaker is a side dish made by steaming and grilling yellow croaker that has been salted and dried.
Barley-dried yellow croaker is a side dish made by steaming and grilling yellow croaker that has been salted and dried. Its savory, pleasantly chewy flesh pairs beautifully with rice, making it a lovely summer lunch or dinner dish.
Seafood · 25 minutes to cook
Tips: If the barley-dried yellow croaker is too salty, soak it in water for about 10 minutes before steaming.
Tips: The flesh can fall apart easily, so transfer it with a spatula after steaming.
Tips: For a gentler aroma, brew the green tea water with water around 80°C rather than boiling water.
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Ingredients (1 serving)
- Barley-aged yellow croaker — 1 pc
- Rice — 210 g
- Green tea leaves — 3 g
- Water — 250 ml