Seasoned Spring Cabbage with Doenjang recipe - ingredients, nutrition and when to eat it
This seasonal side dish features tender spring cabbage leaves tossed with doenjang seasoning.
This seasonal side dish features tender spring cabbage leaves tossed with doenjang seasoning. Its savory, nutty flavor and the cabbage's crisp texture make it a lovely addition to the table.
Vegetables · 10 minutes to cook
Nutrition (per 116g serving): 92.8 kcal · protein 3.6g · carbohydrate 6.6g · fat 6.5g · sodium 339.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the spring cabbage so the seasoning doesn't get watery.
Tips: Doenjang varies in saltiness, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Spring Cabbage — 100 g
- Doenjang — 1 tsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp
- Garlic — 0.5 tsp