Spicy Pufferfish Skin Salad recipe - ingredients, nutrition and when to eat it
Spicy Pufferfish Skin Salad is a side dish made by tossing blanched pufferfish skin with cucumber and a sweet-and-spicy vinegar chili sauce.
Spicy Pufferfish Skin Salad is a side dish made by tossing blanched pufferfish skin with cucumber and a sweet-and-spicy vinegar chili sauce. Its chewy texture pairs with a tangy, sweet, and peppery flavor, making it a good match for rice or a light evening snack with drinks.
Seafood · 20 minutes to cook
Tips: After blanching the pufferfish skin, squeeze out plenty of water so the sauce doesn’t become watery.
Tips: Slice the cucumber just before tossing so it stays crisp longer.
Tips: Follow the seller’s instructions for preparing and cooking pufferfish, and use cleaned ingredients.
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Ingredients (1 serving)
- Pufferfish skin — 60 g
- Cucumber — 0.5 pc
- Korean chili paste — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Scallions — 1 Tbsp