Seasoned Pufferfish Skin Salad recipe - ingredients, nutrition and when to eat it
This tangy salad combines pufferfish skin, cucumber, and gochujang-vinegar sauce. The skin is chewy and the cucumber crisp, making it a refreshing side dish…
This tangy salad combines pufferfish skin, cucumber, and gochujang-vinegar sauce. The skin is chewy and the cucumber crisp, making it a refreshing side dish when you're in the mood for something flavorful.
Seafood · 15 minutes to cook
Tips: Cucumber releases water easily, so toss everything just before serving to keep it crisp.
Tips: Pufferfish requires careful preparation and cooking. Use a prepared, food-grade product and follow its package instructions.
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Ingredients (1 serving)
- Pufferfish skin — 100 g
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame seeds — 0.5 tsp