Clear Pufferfish Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with pufferfish, minari (Korean water parsley), and bean sprouts simmered in a light broth.
This clear soup is made with pufferfish, minari (Korean water parsley), and bean sprouts simmered in a light broth. Mild fish and crisp vegetables make it a warming choice for a cold evening.
Seafood · 30 minutes to cook
Tips: Use pufferfish that has been properly cleaned, and cook it through.
Tips: Add the minari at the end to keep its fresh aroma and crisp texture.
Tips: Adjust the broth's seasoning after the ingredients are cooked to avoid making it too salty.
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Ingredients (1 serving)
- Cleaned pufferfish meat — 150 g
- Bean sprouts — 1 handful
- Minari (Korean water parsley) — 1 handful
- Daikon radish — 50 g
- Dashi stock — 400 ml
- Minced garlic — 0.5 tsp
- Salt — 0.5 tsp
- Green onion — 0.3 pc