Spicy Pufferfish Rice Bowl recipe - ingredients, nutrition and when to eat it
Pufferfish and cabbage are stir-fried in a spicy sauce and served over rice. The chewy fish and sweet cabbage come together in a hearty bowl.
Seafood · 25 minutes to cook
Tips: Use cleaned pufferfish and cook it thoroughly according to the package instructions.
Tips: Cabbage can release water and thin out the sauce, so stir-fry it briefly over high heat.
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Ingredients (1 serving)
- Pufferfish — 120 g
- Cabbage — 100 g
- Rice — 1 bowl
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Green onion — 10 g
- Sesame seeds — 0.5 tsp