Spicy Stir-Fried Pufferfish recipe - ingredients, nutrition and when to eat it
Spicy Stir-Fried Pufferfish is a Korean dish made by stir-frying pufferfish and vegetables in a spicy sauce.
Spicy Stir-Fried Pufferfish is a Korean dish made by stir-frying pufferfish and vegetables in a spicy sauce. The tender, chewy fish soaks up the seasoning, making it a good match for rice and a tasty choice when you’re in the mood for a spicy dinner.
Seafood · 25 minutes to cook
Tips: Fresh pufferfish needs to be carefully cleaned to remove its poisonous parts, so buy it already cleaned.
Tips: Pufferfish can turn tough if you stir-fry it too long, so cook it through and take it off the heat right away.
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Ingredients (1 serving)
- Pufferfish meat — 150 g
- Soybean sprouts — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp