Blue Crab Doenjang Kalguksu (Soybean Paste Noodle Soup) recipe - ingredients, nutrition and when to eat it
This warm noodle soup is made with kalguksu noodles simmered in a broth flavored with blue crab and doenjang.
This warm noodle soup is made with kalguksu noodles simmered in a broth flavored with blue crab and doenjang. The savory soybean paste pairs with the crab’s clean, briny flavor, making it a lovely lunch or dinner on a chilly day.
Seafood · 35 minutes to cook
Nutrition (per 1181g serving): 510.9 kcal · protein 41.1g · carbohydrate 72.4g · fat 3.6g · sodium 1782.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the noodles release a lot of starch, rinse them once separately before adding them to keep the broth clearer.
Tips: After adding the crab, stir gently so the meat stays intact.
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Ingredients (1 serving)
- Blue crab — 1 pc
- Boiled kalguksu noodles — 1 serving
- Doenjang (Korean soybean paste) — 1 Tbsp
- Water — 3 cup
- Radish — 60 g
- Zucchini — 50 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 tsp
- Kombu — 1 sheet