Blue Crab Risotto recipe - ingredients, nutrition and when to eat it
A creamy risotto made by slowly infusing the rice with the gentle sweetness of blue crab meat and seafood stock.
A creamy risotto made by slowly infusing the rice with the gentle sweetness of blue crab meat and seafood stock. Rich and tender, it’s a lovely choice for a relaxed evening meal.
Seafood · 35 minutes to cook
Tips: Add the stock in batches rather than all at once so the rice cooks evenly and you can keep an eye on the consistency.
Tips: If the crab meat is already cooked, stir it in at the end and avoid simmering it for too long to keep it tender.
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Ingredients (1 serving)
- Blue crab meat — 70 g
- Rice — 70 g
- Seafood stock — 300 ml
- Onion — 30 g
- Butter — 10 g
- White wine — 15 ml
- Parmesan cheese — 10 g
- Olive oil — 5 ml
- Salt — 1 g
- Ground black pepper — 0.2 g