Blue Crab Pasta recipe - ingredients, nutrition and when to eat it
Blue crab pasta combines crab meat with tomato or oil-based sauce and noodles. The crab’s sweet flavor pairs with the savory sauce, making it a lovely choice…
Blue crab pasta combines crab meat with tomato or oil-based sauce and noodles. The crab’s sweet flavor pairs with the savory sauce, making it a lovely choice for a special dinner.
Seafood · 30 minutes to cook
Tips: If using fresh blue crab, cook it thoroughly, then pick out the meat. If using cooked crab meat, heat it only briefly to keep it moist.
Tips: After adding the pasta to the sauce, stir in a little pasta water at a time to help the sauce cling smoothly to the noodles.
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Ingredients (1 serving)
- Blue crab meat — 100 g
- Thin pasta — 90 g
- Tomato sauce — 120 g
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- White wine — 2 Tbsp
- Pasta water — 0.5 cup
- Parsley — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.1 tsp