Pickled Beets recipe - ingredients, nutrition and when to eat it
Pickled beets combine the beets’ gentle sweetness with the bright tang of vinegar.
Pickled beets combine the beets’ gentle sweetness with the bright tang of vinegar. Their vivid color and crisp texture make them a great accompaniment to meat dishes or sandwiches, and they are also refreshing on days when you want something light.
Vegetables · 20 minutes to cook
Nutrition (per 259g serving): 100.9 kcal · protein 1.9g · carbohydrate 24.4g · fat 0.1g · sodium 435.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slicing the beets too thickly will lengthen the pickling time.
Tips: Pour the pickling liquid over the beets while it is hot so the color soaks in evenly.
Tips: Keep them refrigerated and serve with clean chopsticks.
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Ingredients (1 serving)
- Beet — 120 g
- Vinegar — 60 ml
- Sugar — 18 g
- Water — 60 ml
- Salt — 1 g