Soy-Sauce Mushroom Bulgogi recipe - ingredients, nutrition and when to eat it
Oyster mushrooms and shiitake mushrooms are stir-fried in a soy sauce seasoning for a dish you can enjoy like bulgogi.
Oyster mushrooms and shiitake mushrooms are stir-fried in a soy sauce seasoning for a dish you can enjoy like bulgogi. The mushrooms’ pleasantly chewy texture pairs with a sweet and savory flavor, making this a great side dish for rice.
Vegetables · 20 minutes to cook
Nutrition (per 275.5g serving): 139.2 kcal · protein 7.7g · carbohydrate 17.6g · fat 7.9g · sodium 1205.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the mushrooms in a single layer so they release less water and keep their texture.
Tips: If the shiitake stems aren’t tough, you can finely chop them and stir-fry them with the caps.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Oyster Mushrooms — 150 g
- Shiitake Mushrooms — 2 pc
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Garlic — 1 clove
- Soy Sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp
- Ground Black Pepper — 1 pinch
- Cooking Oil — 1 tsp