Perilla Seed Mushroom Kalguksu (Knife-Cut Noodle Soup) recipe - ingredients, nutrition and when to eat it
Perilla seed mushroom kalguksu is a one-bowl dish of mushrooms and knife-cut noodles simmered in a broth thickened with ground perilla seeds.
Perilla seed mushroom kalguksu is a one-bowl dish of mushrooms and knife-cut noodles simmered in a broth thickened with ground perilla seeds. The rich, creamy broth pairs well with the chewy noodles, making it a good lunch or dinner on a chilly day.
Vegetables · 25 minutes to cook
Tips: To keep the perilla seed powder from clumping, first stir it into a ladleful of broth before adding it to the pot.
Tips: Noodles cook at different rates depending on the brand. Check the package directions, and add a little water if the broth reduces too much.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 200 g
- Mushrooms — 100 g
- Perilla seed powder — 2 Tbsp
- Vegetable broth — 500 ml
- Korean zucchini — 40 g
- Green onion — 10 g
- Garlic — 3 g
- Soy sauce — 1 tsp
- Salt — 0.5 g