Mushroom and Vegetable Skewers recipe - ingredients, nutrition and when to eat it
King oyster mushrooms, bell peppers, and green onions are threaded onto skewers, brushed with soy sauce seasoning, and grilled.
King oyster mushrooms, bell peppers, and green onions are threaded onto skewers, brushed with soy sauce seasoning, and grilled. Their chewy texture and gentle sweetness make them a great side dish with rice or a light dinner.
Vegetables · 20 minutes to cook
Tips: If you’re using wooden skewers, soak them in water for 10 minutes before grilling so the ends don’t burn easily.
Tips: Brush on the seasoning once more halfway through cooking instead of adding it all at once, so it soaks into the ingredients.
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Ingredients (1 serving)
- King oyster mushrooms — 1 pc
- Red bell pepper — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Garlic — 0.5 clove
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp