Beef Bulgogi Stir-Fried with Mushrooms and Vegetables recipe - ingredients, nutrition and when to eat it
This side dish brings together thin slices of beef in bulgogi marinade, mushrooms, and vegetables, all stir-fried in one pan.
This side dish brings together thin slices of beef in bulgogi marinade, mushrooms, and vegetables, all stir-fried in one pan. The sweet-savory beef pairs well with the chewy mushrooms and rice, making it a great fit for dinner.
Vegetables · 20 minutes to cook
Nutrition (per 251.5g serving): 240.5 kcal · protein 20.6g · carbohydrate 11.8g · fat 12.7g · sodium 1272mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly sliced beef absorbs the marinade well and cooks quickly.
Tips: Mushrooms release moisture, so use a wide pan and avoid overcrowding it to keep the stir-fry from getting soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 100 g
- Shiitake mushrooms — 2 pc
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Scallions — 0.3 stalk
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Black pepper — 0.1 tsp
- Cooking oil — 1 tsp