Mixed Grilled Mushrooms recipe - ingredients, nutrition and when to eat it
King oyster, shiitake, and oyster mushrooms are grilled until golden for a simple, savory dish.
King oyster, shiitake, and oyster mushrooms are grilled until golden for a simple, savory dish. Each mushroom has a different chewy or juicy texture, making this a nice side for rice or an easy dinner banchan.
Grilled & stir-fried · 15 minutes to cook
Tips: Instead of washing the mushrooms, gently wipe them with a damp paper towel to keep them from taking on too much moisture.
Tips: If you crowd the pan, the mushrooms may release water, so cook them in two batches.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- King oyster mushrooms — 1 pc
- Shiitake mushrooms — 2 pc
- Oyster mushrooms — 1 handful
- Perilla oil — 1 tsp
- Salt — 0.3 tsp