Mushroom and Bulgogi Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot simmers mushrooms, bulgogi, napa cabbage, and scallions in a small amount of broth.
This hot pot simmers mushrooms, bulgogi, napa cabbage, and scallions in a small amount of broth. The sweet-savory seasoning seeps into the meat and mushrooms as the vegetables soften, making it a warm, comforting dinner on a chilly day.
Vegetables · 25 minutes to cook
Nutrition (per 557g serving): 224.2 kcal · protein 23.5g · carbohydrate 17.4g · fat 8.5g · sodium 1275.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the beef with the soy sauce seasoning ahead of time so it absorbs the flavor evenly.
Tips: If the broth reduces too much, add water 2 to 3 tablespoons at a time to keep it at a gently simmering level.
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Ingredients (1 serving)
- Lean beef — 100 g
- Mushrooms — 100 g
- Napa cabbage — 100 g
- Scallions — 0.5 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 150 ml