Bacon-Wrapped Grilled Vegetables recipe - ingredients, nutrition and when to eat it
This grilled dish combines bacon's savory, nutty flavor with the crisp texture of enoki mushrooms and asparagus.
This grilled dish combines bacon's savory, nutty flavor with the crisp texture of enoki mushrooms and asparagus. It comes together quickly in one pan, making it great as a dinner side dish or a home-party snack.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 200.5g serving): 187.4 kcal · protein 12.2g · carbohydrate 9.2g · fat 12.4g · sodium 476.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of washing enoki mushrooms for a long time, trim off the root end and gently shake them clean so the bacon rolls stay intact.
Tips: Grill them with the seam side down at first to help keep them from unraveling.
Tips: Roll them slowly over medium-low heat rather than using high heat, so the fillings cook before the bacon burns.
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Ingredients (1 serving)
- Bacon — 4 pc
- Enoki mushrooms — 0.5 pc
- Asparagus — 3 pc
- Ground black pepper — 0.3 tsp