Grilled Beef Intestines recipe - ingredients, nutrition and when to eat it
Grilled beef intestines are cooked until golden. Their rich, chewy texture goes well with chives or onion.
Grilled beef intestines are cooked until golden. Their rich, chewy texture goes well with chives or onion. They’re great for a leisurely dinner shared around the table.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 266.7g serving): 400.9 kcal · protein 23.7g · carbohydrate 12.5g · fat 30.4g · sodium 992.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than searing the outside quickly, cook the intestines slowly over medium heat, turning them so they cook evenly throughout.
Tips: If a lot of fat renders out, use a paper towel to remove some of it from the edge of the pan as you cook.
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Ingredients (1 serving)
- Cleaned beef intestines — 180 g
- Garlic chives — 0.5 handful
- Onion — 0.3 pc
- Sesame oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp