Cheesy Grilled Beef Intestines recipe - ingredients, nutrition and when to eat it
Beef intestines are grilled until golden, then served with cheese melted alongside.
Beef intestines are grilled until golden, then served with cheese melted alongside. The cheese adds a creamy, salty richness to the intestines’ savory, chewy flavor. It’s a good choice for an evening snack with drinks or a hearty grilled dish.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 239g serving): 424.5 kcal · protein 26.9g · carbohydrate 12.2g · fat 31.5g · sodium 1444.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the intestines release a lot of fat, drain some off partway through so the cheese flavor stays clean.
Tips: Add the cheese at the end and melt it over low heat to keep it from sticking to the pan.
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Ingredients (1 serving)
- Beef intestines — 150 g
- Cheese — 30 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp