Soy-Marinated Beef Round recipe - ingredients, nutrition and when to eat it
Thin beef round is marinated in soy sauce and pear juice, then pan-seared for a light, savory side dish.
Thin beef round is marinated in soy sauce and pear juice, then pan-seared for a light, savory side dish. The salty soy flavor pairs with the pear’s gentle sweetness, and slicing the beef thin before marinating helps keep it tender. It’s a lovely addition to a dinner served with rice.
Grilled & stir-fried · 25 minutes to cook
Tips: If the meat is thick, make a few shallow cuts before marinating so the seasoning can soak in.
Tips: Cook the meat in batches without crowding the pan to keep it from releasing too much moisture.
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Ingredients (1 serving)
- Beef round — 150 g
- Soy sauce — 1 Tbsp
- Pear — 0.2 pc
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp