Butter-Grilled Beef Tenderloin recipe - ingredients, nutrition and when to eat it
This dish features beef tenderloin grilled with butter and fragrant herbs. It is golden on the outside and tender inside, and goes well with a salad or roasted…
This dish features beef tenderloin grilled with butter and fragrant herbs. It is golden on the outside and tender inside, and goes well with a salad or roasted vegetables for a weekend dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Adjust the cooking time slightly depending on the thickness of the tenderloin.
Tips: Lower the heat while grilling so the butter does not brown and burn.
Tips: Let the meat rest briefly after grilling so fewer juices run out when you slice it.
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Ingredients (1 serving)
- Beef tenderloin — 150 g
- Butter — 1 Tbsp
- Rosemary — 1 tsp
- Garlic — 2 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp