Skirt Steak recipe - ingredients, nutrition and when to eat it
This steak is made by searing skirt steak over high heat until browned on the outside and juicy inside.
This steak is made by searing skirt steak over high heat until browned on the outside and juicy inside. A simple seasoning of salt and pepper lets the beef’s flavor shine, and it’s great with rice or roasted vegetables for dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 188g serving): 436.8 kcal · protein 36.8g · carbohydrate 0.3g · fat 29.9g · sodium 924.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the meat is in the pan, leave it mostly undisturbed so it browns evenly.
Tips: Let it rest briefly before slicing to keep more of the juices in.
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Ingredients (1 serving)
- Skirt Steak — 180 g
- Salt — 0.5 tsp
- Ground Black Pepper — 0.3 tsp
- Olive Oil — 1 tsp