Grilled Skirt Steak with Scallions recipe - ingredients, nutrition and when to eat it
Skirt steak is seared over high heat and served with fragrant shredded scallions. The savory meat and peppery bite of the scallions make this a good fit for…
Skirt steak is seared over high heat and served with fragrant shredded scallions. The savory meat and peppery bite of the scallions make this a good fit for dinner or a weekend meal.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 230.3g serving): 412.2 kcal · protein 33.2g · carbohydrate 5.6g · fat 27.2g · sodium 1269.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the shredded scallions well so their seasoning doesn’t get watery and they pair nicely with the meat.
Tips: Don’t crowd the pan with skirt steak; give the pieces room so they brown well.
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Ingredients (1 serving)
- Beef Skirt Steak — 150 g
- Scallions — 0.5 pc
- Soy Sauce — 1 Tbsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp
- Ground Black Pepper — 0.1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp