Grilled Beef Skirt Steak with Mushrooms recipe - ingredients, nutrition and when to eat it
An assortment of skirt steak and mushrooms grilled over high heat for a simple, savory meal.
An assortment of skirt steak and mushrooms grilled over high heat for a simple, savory meal. The rich aroma of the beef pairs well with the tender, juicy mushrooms, making this easy to grill for dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Leave some space between the mushrooms in the pan so they release less moisture and brown nicely.
Tips: Add the meat to the pan just before grilling to preserve its savory aroma.
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Ingredients (1 serving)
- Beef skirt steak — 150 g
- King oyster mushrooms — 1 pc
- Button mushrooms — 3 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Olive oil — 1 tsp