Grilled Beef Skirt Steak recipe - ingredients, nutrition and when to eat it
Grilled beef skirt steak is loved for its rich beefy flavor and chewy texture. Seasoned with just salt and pepper and cooked quickly over high heat, it makes a…
Grilled beef skirt steak is loved for its rich beefy flavor and chewy texture. Seasoned with just salt and pepper and cooked quickly over high heat, it makes a satisfying lunch or dinner on a busy day.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 154.3g serving): 352.8 kcal · protein 30.6g · carbohydrate 0.2g · fat 23.7g · sodium 405.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the meat sit at room temperature for about 10 minutes before grilling so the pan temperature drops less.
Tips: Skirt steak can become tough if overcooked, so quickly sear the outside and let it rest briefly.
Tips: Slice against the grain to make it easier to chew.
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Ingredients (1 serving)
- Beef skirt steak — 150 g
- Salt — 1 g
- Ground black pepper — 0.3 g
- Cooking oil — 3 g