Beef Skirt Steak and Mushroom Rolls recipe - ingredients, nutrition and when to eat it
Mushrooms are wrapped in beef skirt steak and grilled. The mushrooms' tender, juicy texture pairs with the savory beef.
Mushrooms are wrapped in beef skirt steak and grilled. The mushrooms' tender, juicy texture pairs with the savory beef. Serve with rice for dinner or as part of a meal for guests.
Grilled & stir-fried · 25 minutes to cook
Tips: If the meat is thick, gently pound it with a rolling pin to thin it out and make it easier to wrap around the mushrooms.
Tips: Grill the seam side first to help the rolls hold their shape.
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Ingredients (1 serving)
- Beef skirt steak — 120 g
- King oyster mushrooms — 1 pc
- Enoki mushrooms — 0.5 pack
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp