Garlic-Grilled Outside Skirt Steak recipe - ingredients, nutrition and when to eat it
This dish features beef outside skirt steak grilled with garlic until golden. The rich, savory meat pairs with garlic’s sharp aroma, and it’s delicious with…
This dish features beef outside skirt steak grilled with garlic until golden. The rich, savory meat pairs with garlic’s sharp aroma, and it’s delicious with leafy wraps for a hearty lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 176.5g serving): 513.1 kcal · protein 24.8g · carbohydrate 5.6g · fat 41.4g · sodium 404mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the beef once the pan is thoroughly hot so the outside browns quickly.
Tips: Garlic burns easily, so add it a little after the beef and turn it often.
Tips: Cooking time depends on the thickness of the meat, so check that it is cooked through.
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Ingredients (1 serving)
- Beef skirt steak — 150 g
- Garlic — 4 pc
- Sesame oil — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 0.2 tsp