Garlic-Grilled Sirloin recipe - ingredients, nutrition and when to eat it
This dish features beef sirloin grilled until golden with garlic. The garlic aroma complements the rich, juicy meat, making it a great match for rice or…
This dish features beef sirloin grilled until golden with garlic. The garlic aroma complements the rich, juicy meat, making it a great match for rice or lettuce wraps. It’s just the thing when you’re in the mood for a hearty plate of meat at dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 166.5g serving): 524.5 kcal · protein 24.1g · carbohydrate 2.7g · fat 44g · sodium 925.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic burns quickly, so take it out of the pan once it starts to turn golden, then cook the meat.
Tips: Pat the meat dry before cooking so it sears better in the pan.
Tips: If the sirloin is thick, lower the heat and cook it through. Let it rest briefly before slicing so the juices can redistribute.
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Ingredients (1 serving)
- Beef sirloin — 150 g
- Garlic — 3 pc
- Cooking oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp