Soy Sauce–Marinated Grilled Beef Short Ribs recipe - ingredients, nutrition and when to eat it
Beef short ribs are marinated with soy sauce, fruit, and aromatic vegetables, then grilled.
Beef short ribs are marinated with soy sauce, fruit, and aromatic vegetables, then grilled. The savory marinade has a gentle sweetness, and the ribs have their characteristic chewy texture. They’re a good choice for a special meal, such as a holiday gathering or dinner with guests.
Grilled & stir-fried · 90 minutes to cook
Nutrition (per 311g serving): 677 kcal · protein 32.5g · carbohydrate 19.4g · fat 50g · sodium 1431.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ribs are thick, score them lightly so the marinade soaks in evenly and they cook more consistently.
Tips: Grill the marinated ribs over medium heat. If the edges start to burn, lower the heat and cook them through.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Soy sauce — 1 Tbsp
- Asian pear — 0.3 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 1 tsp