Grilled Beef Short Rib Meat with Scallion Salad recipe - ingredients, nutrition and when to eat it
A platter of beef short rib meat grilled until golden and served with a peppery scallion salad.
A platter of beef short rib meat grilled until golden and served with a peppery scallion salad. The rich, savory beef pairs beautifully with the tangy scallions. A hearty choice for lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Dress the scallions just before serving, since they wilt if left in the sauce too long.
Tips: Pat the meat dry before grilling so it browns nicely in the pan.
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Ingredients (1 serving)
- Beef short ribs — 160 g
- Scallions — 1 handful
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp