Grilled Beef Short Rib Rolls with Scallions recipe - ingredients, nutrition and when to eat it
Thinly sliced beef short rib is wrapped around shredded scallions and grilled until golden.
Thinly sliced beef short rib is wrapped around shredded scallions and grilled until golden. The savory meat and the scallions’ peppery bite make this a great side dish with rice or a dinner main.
Grilled & stir-fried · 20 minutes to cook
Tips: Drain the shredded scallions well so they stick to the meat and don’t splatter in the pan.
Tips: If the meat is thick, lower the heat to medium-low, cover the pan, and cook for another 1–2 minutes.
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Ingredients (1 serving)
- Beef short rib — 150 g
- Green onion — 0.5 pc
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 1 pinch
- Cooking oil — 1 tsp