Salt-Grilled Beef Rib Meat recipe - ingredients, nutrition and when to eat it
Salt-grilled beef rib meat is seasoned with salt and cooked over high heat to bring out the flavor of the beef.
Salt-grilled beef rib meat is seasoned with salt and cooked over high heat to bring out the flavor of the beef. It’s golden on the outside and juicy inside, and goes well with rice or lettuce wraps for dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 182.7g serving): 553.4 kcal · protein 29.7g · carbohydrate 3.6g · fat 43.9g · sodium 1069.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan well before adding the meat so the outside browns nicely.
Tips: Avoid turning the meat too often; let one side cook before flipping to help keep the juices in.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp