Salt-Grilled Beef Short Ribs recipe - ingredients, nutrition and when to eat it
Seasoned with just salt and pepper, these beef short ribs are grilled to bring out their savory aroma and deep flavor with every bite.
Seasoned with just salt and pepper, these beef short ribs are grilled to bring out their savory aroma and deep flavor with every bite. They’re great for an evening meal out, served with leafy wraps or side dishes.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 182.7g serving): 553.4 kcal · protein 29.7g · carbohydrate 3.6g · fat 43.9g · sodium 1069.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn the meat only occasionally as it cooks to brown it evenly.
Tips: If too much fat collects in the pan, wipe it away with a paper towel, and avoid crowding the pan.
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Ingredients (1 serving)
- Beef Short Rib — 180 g
- Salt — 0.5 tsp
- Ground Black Pepper — 0.1 tsp